On 2016.03.01 11:35, budulis vulgaris wrote:
>
> Blogai žiūrėjai:
>
> A daring blend of two Robustas from Brazil and Guatemala, specially 
> prepared for Nespresso, and a separately roasted Arabica from South 
> America, Kazaar is a coffee of exceptional intensity. Its powerful 
> bitterness and notes of pepper are balanced by a full and creamy texture.
>
> A dark roast of pure South and Central American Arabicas, Arpeggio has 
> a strong character and intense body, enhanced by cocoa notes.
>
> The balance of lightly roasted South and Central American Arabicas 
> with Robusta, gives Roma sweet and woody notes and a full, lasting 
> taste on the palate.
>
> Indriya from India is the noble marriage of Arabicas with a hint of 
> Robusta from southern India. It is a full-bodied espresso, which has a 
> distinct personality with notes of spices.
>
> This blend of fine, individually roasted Colombian Arabicas, develops 
> a subtle acidity with typical red fruit and winey notes.
>
> ir t.t.


Ir ką tai sako? Robusta iš Brazilijos ir Guatemalos, Arabica iš Pietinės 
ir Centrinės Amerikos?
Nu ble, pagalvok - čia tas pats, kad dešrų gamintojai rašytų jog jų 
dešrose yra mėsa iš Lietuvos, Lenkijos, Japonijos ir pan...
Naudos iš to - lygiai 0.