siaip wrote:
> tai jei jau cituoji wiki, tai iki galo. Is tavo paties nuorodos (nera jis 
> jau toks nekaltas) :

Fenilketonurea, yeah right. Nieko rimtesnio neradai?

Gali neatsakinet - tolimesnes diskusijos nebus

S.

> Upon ingestion, aspartame breaks down into natural residual components, 
> including aspartic acid, phenylalanine, methanol, and further breakdown 
> products including formaldehyde,[18] formic acid, and a diketopiperazine.
> High levels of the naturally-occurring essential amino acid phenylalanine 
> are a health hazard to those born with phenylketonuria (PKU), a rare 
> inherited disease that prevents phenylalanine from being properly 
> metabolized. Since individuals with PKU must consider aspartame as an 
> additional source of phenylalanine, foods containing aspartame sold in the 
> United States must state "Phenylketonurics: Contains Phenylalanine" on their 
> product labels.
> 
> In the UK, foods that contain aspartame must list the chemical among the 
> product's ingredients and carry the warning "Contains a source of 
> phenylalanine" – this is usually at the foot of the list of ingredients. 
> Manufacturers should print '"with sweetener(s)" on the label close to the 
> main product name' on foods that contain "sweeteners such as aspartame" or 
> "with sugar and sweetener(s)" on "foods that contain both sugar and 
> sweetener". "This labelling is a legal requirement", says the country's Food 
> Standards Agency.[19]