Tema: Re: Ciabatta ir mieles
Autorius: and
Data: 2009-02-24 15:00:09
o ekstra ne per stambiai sumalti?


"karolis" <kailis@delfi.lt> wrote in message 
news:go0p7k$c3f$1@trimpas.omnitel.net...
> berods "ekstra"
>
> "and" <and@and.and> wrote in message 
> news:go0p6j$c1c$1@trimpas.omnitel.net...
>> internetas dar siulo naudoti 00 tipo (aka Itališkus) miltus
>> (http://www.ochef.com/830.htm). Įdomu, kokie tautiški miltai labiausiai 
>> juos
>> atitinka.
>>
>>
>>
>>
>> "TranZOO" <laisku@nera.net> wrote in message
>> news:go0o5b$9v9$1@trimpas.omnitel.net...
>>> bandziau - nea.
>>>
>>> ctoli ten kokiutai speshl ciabata miltu reik...
>>>
>>> gaunasi bulka ir tiek.
>>>
>>> seiptai mantina pardavineja saldytas apkeptas ciabatas, bettai palete
>>> minimumas. paletej 32 dezes, dezej 20 ciabatu... bifki brangoka kaip
>>> raugui...
>>>
>>> --
>>> T
>>>
>>> "and" <and@and.and> wrote in message
>>> news:go0ni6$8pc$1@trimpas.omnitel.net...
>>>> pagal si recepta bandysiu.
>>>> o jei ką, dar galima naudotis senolių patirtimi - imesti į rauga
>>>> ciabattos
>>>> plutą.
>>>>
>>>> and
>>>>
>>>> "TranZOO" <laisku@nera.net> wrote in message
>>>> news:go03b6$2ib$1@trimpas.omnitel.net...
>>>>> kaip?!?
>>>>>
>>>>> "and" <and@and.and> wrote in message
>>>>> news:gnuqnt$324$1@trimpas.omnitel.net...
>>>>>> pats kursiu
>>>>>>
>>>>>>
>>>>>> "TranZOO" <laisku@nera.net> wrote in message
>>>>>> news:gnuhp9$m2e$1@trimpas.omnitel.net...
>>>>>>>o raugo is kur ciabatai gausi?
>>>>>>>
>>>>>>> --
>>>>>>> T
>>>>>>>
>>>>>>> "and" <and@and.and> wrote in message
>>>>>>> news:gnucvo$el7$1@trimpas.omnitel.net...
>>>>>>>> Sveiki
>>>>>>>>
>>>>>>>> noriu buitinemis salygomis issikepti ciabatta. Visur receptuose 
>>>>>>>> randu
>>>>>>>> ingridienta - sausos mieles. Kadangi sausu neradau, nusipirkau ne
>>>>>>>> sausu
>>>>>>>> (slapiu). Sakykite, kiek slapiu mieliu lygus 1 a. s. sausu mieliu?
>>>>>>>>
>>>>>>>> O gal patarsite, kur Vilniuje rasti sausu mieliu?
>>>>>>>>
>>>>>>>> Beje, kokius miltus rekomenduotumete naudoti?
>>>>>>>>
>>>>>>>> and
>>>>>>>>
>>>>>>>>
>>>>>>
>>>>>>
>>>>
>>>>
>>
>>