2012-06-15 00:30, robertas rašė:
> Ok, aciu uz atsakyma. Betgi tai ko ponas Gordonas, kalbedamas angliskai,
> nesako tiesiog sour cream ar pan :). Bet irgi lauzo liezuvi
> prancuziskai? Keista..

Iš vikipedijos:
Originally a French product, it is available in many countries. It is 
traditional to France, Romania, Belgium, the Netherlands, Lithuania and 
Scandinavia. With availability increasing since the 1990s, it has become 
popular in the United Kingdom, where cream has traditionally been of 
high quality and in widespread use but where the soured variety remained 
a niche product.


Šiaip aš pagūglinau, tai pas juos tas sour cream toks... na nekošeriškas 
produktas:
Iš tos pačios wikipedijos:
Sour cream, made out of cream, contains from 18 to 20 percent 
butterfat–about 14 grams per 4 fluid ounce serving–and gets its 
characteristic tang from the lactic acid created by the bacteria. 
Commercially produced sour cream often contains additional thickening 
agents such as gelatin, rennet, guar and carrageen, as well as acids to 
artificially sour the product.

Paskui dar vieno, save skelbiančio profesionaliu virėju komentaras:
sour cream is made with milk, cream and thickeners and gums to keep it 
together, creme fraiche is just thickened cream with a souring agent


Taip kad panašu į tai, kad creme fraiche yra būtent mūsų grietinė, o jų 
tas sour cream - nu kažkoks margarino atitikmuo ;)

Nors, vat pasižiūrėjau šaldytuve esančio "Sour Cream" sudėtį, tai 
riebumas 35%, sudėtis pasterizuota grietinėlė ir "bactery cultures". 
Skonis kaip ir mūsiškės grietinės. Nu bet čia ne Anglijoj.