Truputis info kaip reikia valgyti:

How to eat the sour herring
The traditional way of eating sour herring is wrapped in a "thin-bread" 
sandwich (klämma). You butter the bread, place the gutted herring on it 
together with slices of almond-shaped potato (mandelpotatis) (cia galima 
naudoti paprasta virta bulve) and chopped onion, fold it up and eat it with 
your hands.

The slight sweetness of the potato and onion offsets the sharp, intense 
taste of the fish perfectly. In northern areas, people butter their bread 
with soft whey-cheese made from goat’s milk (getmessmör), as well as with 
ordinary butter.



"Linas Petkevičius" <linas@NONONOinfonova.lt> wrote in message 
news:hsgeco$pm7$1@trimpas.omnitel.net...
>I eile, kales vaikai :)
>
> Ash jau kaip ir susiorganizavau - gerai, kai Lietuva vos ne giminiu 
> krashtas. Jei nori ateik sestadieni prie tvoros varteliu - duosiu 
> pauostyt.
>
> "L I N A S" <sprendimas@takas.lt> wrote in message 
> news:hsgds6$opv$1@trimpas.omnitel.net...
>> Ei ei, prisidedu prie ieskotoju! :)
>> ..beja ieskau jau metus kokius..
>>
>> "Linas Petkevicius" <linas@NONONOinfonova.lt> wrote in message 
>> news:hseduc$p4v$1@trimpas.omnitel.net...
>>> Imanoma kur nors gaut iki sestadienio? Variantas - "Varyki i Kalvarijas, 
>>> ten kas antra silke tokia" nelabai tinka.
>>>
>>
>>