Active dry can be used at 50% of the weight of fresh yeast and instant dry can be used at 40% of the weight of fresh. "solara" <solara2u@gmail.com> wrote in message news:ia3d4q$mu6$1@trimpas.omnitel.net... > apie mieles irgi pamenu kad mačiau parašyta , kiek sausų atitinka šlapias. >