Tema: Re: Duonkepë. Atsiliepimas
Autorius: bzik
Data: 2010-10-25 11:06:56
Active dry can be used at 50% of the weight of fresh yeast and instant dry can be used at 40% of the weight of fresh. 

"solara" <solara2u@gmail.com> wrote in message news:ia3d4q$mu6$1@trimpas.omnitel.net...
> apie mieles irgi pamenu kad mačiau parašyta , kiek sausų atitinka šlapias.
>